Rice & Grains Veggie Gratin

Heat the vegetable soup. Cook the  Rice & Grains Buchweizen, Couscous und Quinoa as directed on the wrap. Wash & clean the vegetables and cut into mouth sized pieces. Blanch the romanesco, the cauliflower and the carrots a few minutes in the vegetable soup. Keep the cooking water aside. Take the grains out of the cooking bag and fill up a big oven gratin dish. Spread the blanched vegetables on it. Peel and dice finely the garlic. Wash and halve the cherry tomatoes. Put garlic and tomatoes also onto the grains. Stir 100 ml vegetable soup with an egg, whipping creme and creme fraiche until its a smooth mixture. Season the gratin with salt & pepper. Fill up the gratin form with the mixture. Then crumble the feta cheese and spread onto the vegetables. Put into the preheated oven and bake for 40 minutes at 180° degrees {circulating air}.