Ingredients

For the dough:

150 g butter

6 eggs

300 g sugar

300 g flour

1,5 pckg. baking powder

2 tsp. vanilla marc

For the cream:

350 g butter {room temperatured}

300 g sugar

3 double espresso {strong}

2 caps of rum

marc of 3 vanilla beans

for spreading:

2 espresso

1 tbsp. powdered sugar

for decoration:

coconut flakes

flowers

Vanillacake with Cappuccino-Buttercream

As you may have seen, we love coffee in all variations. Wether as Cappuccino, Iced Coffee, Dessert – Coffee is always going. But we don’t only want to drink coffee. We also create delicious cakes, tartes, cookies and other sweet things. There is no day without coffee for us. Especially on the weekend, we love to enjoy time together with our family – and from time to time, of course, the right dessert may not be missing! So also not on Mother’s Day. Therefore we have conjured a cake that has it all: coffee. Our vanillacake is filled with cappuccino buttercream and soaked in coffee all over. Some espresso beans on top provide even more coffee enjoyment in and on the cake. So your mum’s will fall in love with this vanillacake with cappuccino-buttercream on Mother’s Day.

Vanilletorte mit Cappuccino Buttercreme