Veggie Tortilla Cake
Crumble the tofu. Wash and chop the zucchini and paprika finely. Mix the tofu with the chopped begetables, the taco salsa and the herbs. Put a tortilla on a baking sheet covered with baking paper. Spread the tofu-vegetable-taco salsa-mixture over the tortilla and cover it with anohter tortilla. Repeat this process with all tortillas. Put some cheese in the middle layer and on the top of the cake. Then bake the tortilla cake in a preheated oven by 175°C for 20-25 minutes.
Serve the tortilla cake with Old El Paso Nachips and Old El Paso Tortilla Chips, as well as with hot chili dip and sourcream dip.
A tomato salad would go well with that.