Easy recipe for veggie potatoe soup.
500 g potatoes
1000 ml vegetable broth
200 g sour cream
1 onion or scallions
extra virgin olive oil
salt and pepper
Peel the onion and the potatoes and cut it in small pieces. Heat olive oil in a pot and roast the vegetables in the oil. Pour it with vegetable broth. Cook it for about 15 – 20 minutes. Stir the sour cream in and puree it with a blender. Flavor it with salt and pepper and majoram.
Roast bread pieces and serve the potatoe soup with the black bread croutons.