1 small pumpkin {400 g}

4-6 branches rosemary

3 tbsp. olive oil

a pinch of paprika spice

200 g brussel sprouts

1 celery {medium}

4 carrots {large}

125 g field salad

4-6- tbsp. cranberry jam

For the marinade:

10 tbsp. Teriyaki Sauce with toasted sesame

6 tbsp. olive oil

a dash of water

a pinch of pepper

2 tsp. sesame {optional}