Ingredients
1 onion
1 clove of garlic
500 g carrots
½ piece of celery
1 apple
1 tbsp. ginger
1 tbsp. olive oil
3 tbsp. soy sauce salt-reduced
1 l vegetable soup
pepper
26. September 2016
Power- & Beautyfood
Vegetable detox soup
Preparation
Peel the onion and cut it into small pieces. Peel the garlic and cut it into small pieces. Peel the carrots and cut them into slices. Peel the celery and cut it into pieces. Peel the apple and cut it into pieces. Grate 1 tbsp. of ginger. Heat the olive oil in a pan. Add the apple and the vegetables, add the vegetable soup an let it boil down on medium heat for about 20 minutes. Then purree it. Add a dash of soy sauce and puree it again.
.s. cookingCatrin
Tip
The soup tastes great even when cold and is a nice lunch idea for long office days.
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