Ingredients
300 g peas
200 g cherrytomatoes
100 g arugula
1 small bunch of radishes
500 g shrimps
juice of ½ lemon
1 pkg. Fajita seasoning
½ pkg. Tortilla chips
2 tbsp. olive oil
2 avocados
some cress
some basil leaves
For the guacamole dressing:
1 big avocado | alternative: 2 small avocados
1-2 cloves of garlic
some basil leaves
8 tbsp. Olive oil
juice of 2 limes
1 tsp. honey
1 tsp. Old El Paso guacamole seasoning
salt & pepper
it`s taco time – tex mex taco salad
Fresh vegetables with fried shrimps and crispy tortilla chips. With best greetings from the mexican kitchen we are serving a colorful crispy taco salad with fried shrimps.
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