300 g peas

200 g cherrytomatoes

100 g arugula

1 small bunch of radishes

500 g shrimps

juice of ½ lemon

1 pkg. Fajita seasoning

½ pkg. Tortilla chips

2 tbsp. olive oil

2 avocados

some cress

some basil leaves

For the guacamole dressing:

1 big avocado | alternative: 2 small avocados

1-2 cloves of garlic

some basil leaves

8 tbsp. Olive oil

juice of 2 limes

1 tsp. honey

1 tsp. Old El Paso guacamole seasoning

salt & pepper

it`s taco time – tex mex taco salad

Fresh vegetables with fried shrimps and crispy tortilla chips. With best greetings from the mexican kitchen we are serving a colorful crispy taco salad with fried shrimps.