2 scoops Häagen Dazs Peanut Butter Crunch
1 piece chocolate cake
4 chocolate cookies
100 g rhubarb mousse
3-4 strawberries
1 EL blackberries
2 EL blueberries
1 EL raspberries
1 EL nuts {for example cashews}
caramel sauce
some quinoa
Crumble the chocolate cake. Wash the berries. Cut the strawberries in half. But the scoops ice together wie the chocolate cake – crumbles, the cookies, the rhurbarb mousse, the berries and the nuts in a bowl. Top the bowl with caramel sauce and quinoa. Enjoy it immediately!
The bowl can be prepared with any seasonal fruit.
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