1,5 l red wine
juice of 1 lemon
juice of 1 lime
2 oranges
1 lemon
2 apples
3-4 pickled peaches
150 ml orange juice
200 ml Sprite
a bit of rum
a bit of orange liqueur
2-3 cinnamon sticks
Cut the oranges and the lemon into thin slices. Wash and cut the apples into squares. Cut the peaches into squares. Put all the fruits into a can. Add the lemon and orange juice. Add the rum and the orange liqueur, then the cinnamon sticks. Add the orange juice, the sprite and the red wine. Let it infuse for 5 hours into the fridge.
.s. cookingCatrin
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