Ingredients

1 {big} onion

3 tbs olive oil

225 g Uncle Ben’s® Risotto Reis

750 ml vegetable soup

1/8 liter qhite wine

200 g fresh leaf spinach {alternative 400 g frozen leaf spinach}

3 – 4 stalks parsley

80 g parmesan {grated}

salt & pepper

optional: butter for refining

4 salmon filets á 200 g

some olive oil

Juice of 1 lemon