Ingredients

For the rum raisins:

125 g raisins

90 ml Stroh rum 80 %

1 cinnamon stick

For the dough:

325 g flour

2 tsp. baking powder

zests of ¼ bio orange

1 dash of Stroh Rum 80%

175 g butter

1 egg (size L)

1 egg yolk (for brushing)