Ingredients
2 pears {medium-sized}
125 ml rum
100 ml water
1 tbsp. sugar {depends on the level of ripeness}
mark of one vanilla bean
juice of ½ lemon
2 tsp. honey
some ice cubes
4 tbsp. rum
300 ml tonic water
½ lemon {in slices} for decorating
Comments
2 thoughts on “Rum pear cocktail”
Tim
Looks refreshing…..want one now!
cookingcatrin
Thank you Tim!
It´s really delicious!