Rum pear cocktail

Preparation time: 20 minutes Amount: 2 servings

Ingredients

2 pears {medium-sized}

125 ml rum

100 ml water

1 tbsp. sugar {depends on the level of ripeness}

mark of one vanilla bean

juice of ½ lemon

2 tsp. honey

some ice cubes

4 tbsp. rum

300 ml tonic water

½ lemon {in slices} for decorating

Preparation

Peel the pears. Pour the rum and 100 ml of water into a small pot. Add the pears and one tablespoon of sugar and poach the pears for 12-18 minutes on low heat. Let them cool down. Fill some ice cubes into glasses, put a pear in each glass. Squeeze the lemon. Stir the lemon juice with the honey and pour it in the glasses. Fill two tablespoon of rum in each glass and add the tonic water. Decorate the cocktail with some lemon slices and rosemary. Enjoy the drink immediately!

.s. cookingCatrin