200 g flour

120 g sugar

1 pinch salt

1 pckg. baking powder

zests of 1/2 lemon

juice 1/2 lemon

3 eggs

75 ml oil

4-5 tsp. black china rose tea

100 g blueberries

berries & flowers for decoration


Rose Lemon Mug Cake

Cake from the cup. This is one of the trends in bakery that have been around for a while.No wonder, because cupcakes are easy to prepare and baked just in a few minutes! We created a variation for Mother’s Day, in which we put a lot of love and tea! With the China Rose Tea, the cake is super soft and gets a flowery note. Our rose lemon mug cake does not look that great, but it tastes very delicious. So we serve this little rose lemon mug cake for Mother’s Day with an orange tea cocktail at our nice Mother’s Day decoration table.

With this recipe idea’s we wish you and your mum a happy Mother’s Day!