Rose Lemon Mug Cake with Berries

Preparation time: 30 minutes Amount: 8 mug cakes

Ingredients

200 g flour

120 g sugar

1 pinch salt

1 pckg. baking powder

zests of 1/2 lemon

juice 1/2 lemon

3 eggs

75 ml oil

4-5 tsp. black china rose tea

100 g blueberries

berries & flowers for decoration

Rose Lemon Mug Cake

Cake from the cup. This is one of the trends in bakery that have been around for a while.No wonder, because cupcakes are easy to prepare and baked just in a few minutes! We created a variation for Mother’s Day, in which we put a lot of love and tea! With the China Rose Tea, the cake is super soft and gets a flowery note. Our rose lemon mug cake does not look that great, but it tastes very delicious. So we serve this little rose lemon mug cake for Mother’s Day with an orange tea cocktail at our nice Mother’s Day decoration table.

With this recipe idea’s we wish you and your mum a happy Mother’s Day!

Preparation

Prepare 150 ml of strong tea. Preheat the oven on 180°C hot air. Wash the lemon with hot water and grate the zests. Mix the flour with sugar, salt, baking powder and the zests. Mix the eggs with oil, lemon juice and tea. Then give the dry ingredients with the other ingredients in a bowl and mix it until you get a dough. Fill the doug into 8 cups and add some blueberries.

Bake the mug cakes in the preheatet oven for 15-18 minutes. Afterwards serve it garnished with berries, flowers and some dusty sugar.