Ingredients
500-600 g Hokkaido Pumpkin
1 red beet {medium size}
1 red onion
100 g king oyster mushrooms {alternative: mushrooms at option}
3-4 stalks celery
2-3 carrots {depends on size}
Lemon Juice from 1-2 organic lemons{depends on size}
4 tbs olive oil
1,5 tbs mild balsamico
100 ml vegetable soup
herbal salt & pepper
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