Ingredients
220 g butter
100 g powdered sugar
2 caps of rum
1 tsp lemon peel {grated}
1 pkg. vanilla sugar
4 eggs
80 g granulated sugar
50 g cornflour
200 g flour
1 shot milk
butter {for the form}
7. October 2016
Kuchen & Torten
Plain Bundt Cake
Preparation
Preheat the oven to 175 degrees circulating air. Butter up the bundt cake form.
Blend the butter with the powdered sugar, rum, vanilla sugar and the lemon peel until foamy. Seperate the eggs. Stir in the egg yolks by and by. Stir in the milk. Mix flour and cornflour and add to the mixture.
Beat the egg whites with the granulated sugar until well whipped. Fold the qhipped eggwhites into the mixture. Fill up the bundt cake form and bake for 50 minutes. After that put the cake out of the form and let it cool down. Serve with powdered sugar and a Cake Topper.
.s. cookingCatrin
Tip
If you like you could also decorate the Plain Bundt Cake with sugar glaze.
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