Ingredients
1 apple
½ pomegranate
12-15 leaves of mint
800 ml water
6 -7 tbsp. pommegranate tea
optional: 1 tsp. honey or birch sugar for sweetening
some ice cubes for serving
1 apple
½ pomegranate
12-15 leaves of mint
800 ml water
6 -7 tbsp. pommegranate tea
optional: 1 tsp. honey or birch sugar for sweetening
some ice cubes for serving
Boil 800 ml of water. Put eight tablespoons of pomegranate mint paradise into a teapot, pour with boiling water and let the tea brew for eight minutes. Strain the tea and let it cool down in the fridge.
Half the pomegranate and pull out the seeds in cold water. Half the apple, cut it into slices and half those as well. Cut the lemon and the lime into thin slices. Put the lemon slices, the lime slices, the apple slices, mint leaves and pomegranate seeds alternately into lamonade glasses. Infuse them with the iced tea, garnish the glasses with a mint leave and serve.
.s. cookingCatrin
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