One pot pasta with tuna

Ingredients

1 small onion

1 clove garlic

225 g pasta (penne or fussili)

2 cans of tuna á 200 g

125 g mozzarella grated

½ cup sour cream

1 can of tomatoes (peeled and strained)

1 tbsp tomato paste

a splash of white wine

550 ml vegetable stock

3 – 4 leaves of fresh basil

salt & pepper to taste

This is our “fridge is empty” dinner…

Preparation

Peel and cube the onions. Peel the garlic. Put all the ingredients in a pan and add vegetable stock and white wine. Season with salt and pepper. Let the one pot pasta cook for 12 minutes. Stir several times.

Serve the pasta with freshly grated parmesan in deep plates.

Beautiful plates for soups and pastas found on: Westwing.de

Tip: Use a powerful pan with a lid, for example: All Clad Stainless saucepan with lid. The pan prevents the pasta from burning. This is especially important for dishes including cheese.

.s. cookingCatrin