½ watermelon
1 sugar melon
1 cucumber
250g mini mozzarella balls
basil leaves of 10 – 12 stems
for the dressing:
6 tsp olive oil
6 tsp Kikkoman soysauce classic
a dash of chili
some pepper
In summer we love fresh dishes and BBQ. For this reason we combined both and made this melon cucumber basil salad. This modern salad variation is a tasty side dish for the next BBQ with friends and family.
Peel the cucumber and make fine stripes with a potatoe peeler. Cut out little balls from the melons with a parisienne cutter. Put the melon balls, the cucumber stripes and the mozzarella balls into deep plates. Wash the basil leaves and add them. Season with pepper.
For the dressing: Mix soy sauce and olive oil with the dash of chili and put it under the salad before serving.
If you want you can use instead of the Kikkomann soy sauce the Kikkoman sushi vinegar and season the salad with some sea salt.
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