Ingredients (for 4 servings)

For the short pastry:

250 g flour

150 g butter

2 eggs


for the filling:

1 cougette

150 g cocktail tomatoes

100 g mushrooms

1/2 melanzani

400 g sour cream

4 eggs

150 cheese

salt & pepper


For the short pastry: dice the butter in cubes, knead the salt and the eggs and the flour to a dough. Roll it out on a floured surface. Shape the dough into a baking dish and cool it down in the fridge. Preheat the oven for 175 ° degrees.

Peel and the vegetables and dice it in pieces or stripes. Stir the sour cream with the eggs in the kitchen machine. Add salt and pepper. Rasp the cheese and stir it in the sour cream. Put the vegetables on the dough and add the cream. Bake it in the oven for 30 minutes at 30 degrees.

.s. cookingCatrin

mediterrane Gemüsequiche