Ingredients ( for 4 servings):

4 chicken breasts

juice of two lemons

1/8 olive oil

6 big potatoes

3 – 4 tbs dried rosemary

salt & pepper

1/2 liter vegetable brooth

optional: carrots, champignons, brokkoli or zucchini


Peel the potatoes and dice them in rude pieces. Peel the garlic. Marinade the chicken filets with the lemon juice, the olive oil, salt and pepper. Put the chicken filets in a baking dish. Add the garlic, the vegetables and the potatoes. Add rosemary and halve of the vegetalbe broth. Bake it for an hour at 170 – 180 ° degrees. Add the vegetable brooth gradually.

.s. cookingCatrin