KochGenuss

delicious cooking…

Catrin Neumayer, multiple international awarded foodblogger, autor and cook with passion, travels in her second cookbock around the culinary seasons. Whether „Kaskrapfen“, „Tafelspitz Carpaccio“ or „Süßes Tommerl“, „cookingCatrins“ KochGenuss serves a tasty illustrated recipe collection with about 140 certained to sucess recipes of Austrian delights for all seasons, wonderful and apetizing photographed by Neumayers life mate Carletto Ferrari.

The anticipation to the first asparagus in spring, the sweetness of berries in summer, the reams of autumnally flavours of the harvesting time and the smell of cinnamon and gingerbread in winter, remember us of the taste of our childhood – naturally, that the attention is on saisonal products and regional source.

“Recipecollection”

Conclusion: „Mood Food“ for gourmets. Who’s preference is to cook Austrian recipes and to get modern inspiration, becomes a variety of traditionally, new inspired and uncomplicated recipes, completed with versatility basic recipes for the enhanced everyday kitchen, that also brings a culinary delight.