Ingredients
260 ml water
40 ml Rum
125 g berries
2 lemons
2 limes
600 ml tonic
a few ice cubes for mixing
260 ml water
40 ml Rum
125 g berries
2 lemons
2 limes
600 ml tonic
a few ice cubes for mixing
For the ice cubes: Mix Stroh Rum with the water and fill it into a ice cube tray or bag. Let it freeze in the freezer over night. Cut the lemons and limes into slices. Put two to three ice cubes into a glass and add berries, lemon- and lime slices and iced rum cubes in an alternating order. Infuse tonic and serve it immediately – still ice cold.
Depeding on your taste you can sweet the cocktail with lemon syrup
Comments