Zutaten

2 eggs {size M}

1 egg yolk

2 tbsp. honey

3 caps of rum

marc of 1 vanilla bean

50 g sour cream

175 ml heavy cream

30 g raisins

50 ml Stroh Rum 60%

2 tsp. cinnamon

1 tbsp. honey

4 tbsp. hazelnuts {chopped}