Ingedients
1 l mineral water {sparkling}
750 ml prosecco
1 hand full of mint {fresh}
juice of 3 lemons {depending on the seize}
1 tsp honey
100 ml raspberry syrup
fresh raspberries
ice cubes
8. June 2017
summer drinks
Honey Raspberry Lemonade
Preparation
Mix the mineral water, the rasperry syrup, the juice of the lemon and honey well together. Let it rest in the fridge for several hours and then pour it into a carafe. Fill it up with ice cubes, fresh leves of mint and raspberries. Infuse the prosecco and enjoy it icy cold.
.s. cookingCatrin
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