200 g powder
salt & pepper
grated nutmeg
300 ml milk
2 eggs
2 tbs chopped parsley
2 tbs chervil
some oil or butter
One of my favorite soup recipes is herbal pancake soup – veggie, easy and delicious. They can be prepared and quick-freezed – and a delicious lunch or starter is ready in a few minutes.
Mix the powder with salt, pepper, grated nutmeg and milk. Stir in the eggs. Chop the herbs and stir them in the dough. Heat some butter or oil in a pan and bake thin pancakes. Roll the pancakes and cut them in small stripes. Serve it in some vegetable soup.
.s. cookingCatrin
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