1 onion

3 tbsp. olive oil

400 g champignons

250 g potatoes

50 g breadcrumbs

optional: ¼ bunch of parsley

100 g grated, aromatic cheese

salt & pepper

Gratined Mushrooms

Autumn is mushroom time! For our last outside dinner in autumn, we created some delicious filled mushrooms, that are grated with cheese. Quick and easy to preapare, but in the very best of taste!