1 onion
3 tbsp. olive oil
400 g champignons
250 g potatoes
50 g breadcrumbs
optional: ¼ bunch of parsley
100 g grated, aromatic cheese
salt & pepper
Autumn is mushroom time! For our last outside dinner in autumn, we created some delicious filled mushrooms, that are grated with cheese. Quick and easy to preapare, but in the very best of taste!
For the filled, gratined mushrooms, cook the potatoes into salted water. Pell the onions and chop them. Heat some olive oil in a pan and steam the onions in it. Peel the potatoes and mash them. Mix everything with the onions and breadcrumbs and season it with salt and pepper. If you want, you can add some parsley. Then Fill everything into the mushrooms. Put them on a backing plate and spread the cheese all over them. Then bake it in the 185°C preheated oven for 15 minutes.
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