Focaccia with olives, cream cheese & caramelized onions

Put the flour into a bowl, crumble the yeast and mix it into the lukewarm water. Knead a dough with a food processor or with your hands. Then put everything into a bowl and let it rest at a warm place for one hour. Peel the onions and cut it into rings. Heat some oil in a pan and put the onion rings into it. Add the sugar and let it roast a little bit. Afterwards put it out of the pan and let it cool down.

Put the dough on a floured worktop and roll it to a 1 cm flat cake. But the dough onto a baking sheet and give it into a baking pan. Press some holes with your fingers into the dough. Spread the oil with a brush on the dough and garnish it with seasalt, rosemary, olives and the caramelized onions. Then take a teaspoon and displace some wipers of the cream cheese onto the focaccia. Then bake it in the oven at 200°C for 30 minutes.