For the pastry :

250 g flour

150 g cold butter

2 eggs


For the filling:

1 zucchini

2 carrots

100 g mushrooms

1 red pepper

2 potatoes

500 g cream fraiche

3 eggs

1 tablespoon provencal herbs (dried)

150 g grated cheese

salt & pepper

A simple but delicious recipe for vegetarian vegetable quiche. A very healthy and delicious recipe for the whole family and could be eaten warm with a salad as main dish or also cold as a snack.