For the pastry :
250 g flour
150 g cold butter
2 eggs
salt
For the filling:
1 zucchini
2 carrots
100 g mushrooms
1 red pepper
2 potatoes
500 g cream fraiche
3 eggs
1 tablespoon provencal herbs (dried)
150 g grated cheese
salt & pepper
A simple but delicious recipe for vegetarian vegetable quiche. A very healthy and delicious recipe for the whole family and could be eaten warm with a salad as main dish or also cold as a snack.
For the pastry: Cut the cold butter in pieces, knead it together with tho flour, salt and the eggs into a smooth dough. Roll it out on a floured ground and put it a quiche form and shape it to the edge of the form. For the filling: Wash the vegetables and peel the carrots. Cut the vegetables in small pieces or slices. Put the vegetable pieces on the pastry.
Mix the creme fraiche with the eggs, salt, pepper and dried herbs. Pour the mix on the vegetables and sprinkle it with cheese. Bake it in the preheated oven at 175 degrees for about 30 Minutes.
This quiche can be filled with fish and spinach, mushrooms, asaparagus or whatever you want to.
.s. cookingCatrin
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