Ingredients (for the dough):

1 cup walnuts

6 tbs cacao

4 tbs Bona oil

1 egg

7 tbs flour

3 tbs agave syrup

For the filling:

150 g sugar

200 g chocolate

140 g Ceres coconut fat

120 g coconut flakes

4 eggs

2 tbs rum


For the dough: Knead the walnuts with the cacao, the flour, coconut oil, agave syrup and the egg. Roll out the dough thinly on a floured surface. Line a roun tarte form (36 cm) with the dough and put it in the refrigerator for at least 30 minutes.

For the filling: Melt the chocolate with the coconut fat, stir in sugar, rum, eggs and the coconut flakes. Spread the mixture over the tarte. The tarte must bake at 175 C for 1 hour. Finally sprinkle it with icing sugar.

The tarte has to rest one day in the fridge in order to get a solid mass.

.s. cookingCatrin

In friendly cooperation with Ceres.