This recipe for classic apple pie is very easy  in the making but delicious and perfect recipe for an english tea party or sweet candy buffet.


700 g apples

100 g butter

120 g sugar

2 eggs

juice of a half lemon

180 g flour

1/2 pkg . baking soda

oda 1/8 liter milk

icing sugar to sprinkle


Beat the butter with the sugar until creamy. Stir in the eggs and the lemon juice. Later stir the baking soda and the flour in. Put in some milk in the dough an fill it in a baking dish (24 cm diameter). Peel the apples and halve them. Cut in the apples on the top and put it on top of the dough. Bake the dough for 40 to 45 minutes at 175° degrees.

.s. cookingCatrin