90 g dark chocolate

75 g butter

75 g sugar

1 pck. vanilla sugar (=8 g)

2 eggs (size M)

1 pinch of salt

100 g flour

25 g starch

1 tsp baking powder

5 tbsp heavy cream

1 dash of rum

icing sugar for decoration

fat for the form


Melt the chocolate over a waterbath. Beat the sugar with the vanilla-sugar. Add the melted chocolate, then the egg. Next add the flour, the starch and the baking powder. Add the heavy cream and a dash of rum. Put the dough into a lamb-cake-pan and let it bake for about 45 minutes at 175 degrees.

Put the lamb out of the pan and let it cool down.

Tipp: if the cake is not baked consistently, cut off a bit of the base.

Decorate the lamb with sugar colours and icing sugar. That’s it – the Chocolate easter lamb is finished!

* cake-pan found at: