The highlight at every party is the cake. At my babyparty I made a babyblue layer cake made of bisquit and lemon cream. Covered with white fondant, a blue fondant ribbon and glittering, silver cake topper.
Ingredients (per cake base) – (I used 5 cake bases)
100 g powdered sugar
100 g flour
1 tsp. baking powder
for the cream:
500 g mascarpone
500 g curd
75 g sugar
50 g vanilla sugar
3 tbs. contreau
5 packagaes white fondant
Beat the eggs with the powdered sugar for a few minutes. Stir in the powder and the baking powder. Mix it with blue food color and fill it in a baking dish (24 cm diameter) for 20 – 25 minutes at 170° degrees. Put less food color in the dough for a color flow. Put one baked pastry cases above the other.
For the cream: Mix all ingredients with the liquid whipping cream and beat it for a few minutes until it´s a stiffy mass.
Prepare the fondant according to package instructions and coat the cake with the fondant. Knead the rest again and color it with blue food color. Make a big ribbon and decorate the cake with it. If you want decorate the cake with some fondant rectangles or rolls.
Make a cake topper out of glittering, silver paper and decorate the cake with it.