Apple Chai Nut Boundt Cake

Heat 75 ml water. Put 2 full tbs Demmer Tee Rooibus African Chai in it and allow to infuse for 2 minutes. Filter and let it cool down. Preheat the oven to 175°C (circulating air). Peel the apples, dice and marinate them with juice of a half lemon and cover up. Butter up a bound cake form. Seperate the eggs. Foam up the egg yolks with powder sugar, vanilla sugar and butter. Stir in the baking powder, the tea and the nuts. Sift in the flour. Beat the egg whites till stiff and fold into the mixture. At the end fold in the apples. Fill up the boundt cake form with the mixture and put into the preheated oven for 60 minutes. After that let it cool down and put the cake out of the form. Serve with powder sugar garnish. 

Etagere & Plate found: Gmunder Keramik {www.gmundner.at}.

.s. cookingCatrin

In cooporation with Demmer Tee.