For a superfood chocolate strawberry cake:

2 eggs

30 g coconut blossom sugar

250 g beetroot {precooked}

4 tsp real cocoa

100 g dark chocolate

2 heaped tablespoons foodspring coconut oil

75 g hazelnuts {grated}

1 dash of low-fat milk

100 g foodspring baking protein

1/2 Pkg. baking powder

6-8 strawberries

optional: some icing sugar for garnishing

For a portein smoothie bowl:

2 bananas {medium-sized}

200 g strawberries

150 ml foodspring Cocowhey pinapple-flavour

3-4 strawberries for the topping

2 tsp foodspring nuts & berries organic

Stawberry chocolate temptation